Vermicomposting: Composting with Worms
Employing worms to make compost is called vermiculture. Manure worms, red worms, and branding worms (the small ones usually sold by commercial breeders) are dynamos when it comes to decomposing organic matter—especially kitchen scraps. The problem is that these worms cannot tolerate high temperatures. Add a handful of them to an active compost pile and they’ll be dead in an hour. Field worms and night crawlers (common garden worms with one big band) are killed at even lower temperatures.
To maintain a separate worm bin for composting food scraps, you need a watertight container that can be kept somewhere that the temperature will remain between 50 and 80 degrees F. all year-round. Ready-made worm bins are available, but you can also make your own. Red worms are available by mail.
You can learn more about vermicomposting on our vermiculture page.